Food allergies are treatable

Allergic reactions have increased in recent years, especially among children. When treating allergies, it is essential to understand their causes. There are many known factors that lead to recurrent allergic reactions such as underlying infections, genetic predisposition, emotional trauma, a weak immune system, a yeast infection and parasites.

Allergies can be of different types. Environmental allergies, for example, include pollen, ragweed, mold and other elements found in the environment. People are also allergic to pets and medications. Food allergies can range from lactose intolerance and gluten sensitivity (often reactions to hormones and antibiotics in milk or pesticides contained in wheat), to foods known as shellfish and peanuts.

If you feel that food allergies have a high profile, you are not wrong. Supermarkets, restaurant chains and websites offer a variety of allergen-free products. There is even a law requiring potential allergens to be listed on food labels. Schools are particularly affected, as they must meet the specific needs of highly allergic children and prevent the potential health threat that can trigger exposure to certain allergens. Now you need to have an electronic pen handy in schools in case of an anaphylactic event. The tripled cost of epi-pens has destroyed parents across the country.

There is no group in the population that is more affected than the youngest of us. Recently, there has been a 400% increase in the incidence of food allergies, stated in the book Unhealthy Truth. Claims for private insurance claims diagnosed with anaphylactic food reactions increased by 377% from 2007 to 2016. Allergies are the fifth category of illness. Author Robyn O’Brien says that “food allergies are not a niche, it is a growing epidemic that is challenging the way we think about our food and how it is produced. Genetic factors don’t change as quickly, factors environmentalists do it. allergic to food or what has been done to it? “

The Journal of the American Medical Association says that the costs of food allergies, from medical care to food and pharmaceuticals, are $ 4,184 per child per year, costing our economy $ 25 billion, including lost productivity. Emergency room visits due to food allergies are estimated at 40,000 per year and represent at least 300 deaths per year. This statistic does not include convenient nearby urgent care centers.

Many children with food allergies sometimes exhibit a variety of different symptoms that are often misdiagnosed and mistreated. This can lead to repeated unnecessary courses of antibiotics and even surgery that does not solve the underlying problem, which is an allergy. I have seen many children with a mold allergy diagnosed with asthma. This often leads to unlimited use of inhalers and medications. While any object can cause an allergic response, the main food culprits are milk, wheat gluten, peanuts, crustaceans, soybeans and eggs. Typical symptoms include difficulty breathing or wheezing, recurrent infections, nasal congestion, swelling, nausea and pain. When you see a child who has an allergic reaction, panting in the air and you feel powerless to stop it, then you understand the severity of the allergy.

If symptoms occur that have no explanation, it is likely that you can react to a food in case of delay. Pain symptoms often don’t appear until the next day! Food allergies can have serious consequences. They can co-create autoimmune problems and chronic conditions such as eczema, ADHD, asthma and damage to the digestive system. There are over seventy autoimmune diseases and gluten in wheat is linked to everyone.

Currently, there are no medications or shots that address food allergies. The official prescription states that the patient should avoid taking food, usually for the rest of his life. This can be extremely difficult.

I use a holistic technique that works to effectively eliminate food allergies. I have successfully used this technique for over twenty years in the treatment of infants, young children, toddlers, adults and the elderly. My natural approach to eliminating allergies is safe, delicate and, above all, it works.

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