Cancer is an allergic food and environment disease

In the course of many years of observation, in addition to my limited knowledge of medical problems, having once been a medical student and more recently a genetic student, the exceptional thing about cancer is the lifestyle of the sick. While smoking contributes to onset, research into the causes of food allergies is limited. My guess is that governments won’t let you know the facts, as is the case with tobacco.

An incredible red flag for pancreatic and liver tumors is sugar, an important component of most foods. Alcohol is another and the two combined can be deadly. While sugar C12OH22O11) and alcohol (C2H5OH) differ in their chemical composition, their effect on the digestive system is the problem.

The function of the liver is to break down fats before they reach the pancreas. Put simply, this works in the small intestine in the presence of bile and digestive juices secreted by the pancreas. This is an essential part of maintaining good health.

In the presence of an overdose of sugar or alcohol, the liver and associated organs are overwhelmed. Fat slips undigested and accumulates in both the liver and pancreas. Accumulates contributing to obesity and leading to cancer of these vital organs and other problems.

Alcohol is a food and is toxic to the liver, which therefore uses all its secretions to neutralize it. This allows the fats to be untreated and therefore the recognition that alcohol is gaining weight.

Together with these two substances there are many others that will take precedence over normal liver function. My observations show that preservatives are also toxic, but less than the other two. They contain nitrites and nitrates found in bacon, sausages, meat for lunch, hot dogs, smoked fish, ham and even canned meat.

Sulphites exist in wine, shrimp, dried fruit and potato based foods to preserve color in food. If you are sensitive, they can cause skin irritation, hypertension, abdominal pain and asthma symptoms.

Sodium benzoate or benzoic acid when combined with vitamin C is linked to cancer and leukemia and damage to the heart, liver, kidney, spleen, brain and adrenal glands.

This topic is huge but the bottom line is to eat fresh, prepare your own food and avoid anything with preservatives and especially potato products, such as french fries, etc. Consumption of these things also builds up on weight when people become addicted to the flavor that is evidenced by a high degree of salt, which hurts the heart and blood vessels.

The latter also contain high quantities of trans fats which are stored around the vital organs as they cannot be digested by the liver. In fact, they are as harmful as smoking to long-term health.

Source from:
https://ezinearticles.com/?Cancer-Is-a-Food-Allergy-Disease-As-Well-As-Environment&id=10174777

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