40% of Americans believe they have an allergic reaction to certain foods. Of all allergies, nut allergies mainly cause deaths. At some point you probably experienced symptoms when you ate food with almonds. Does that mean you have an allergic reaction? How would you know if you are allergic to almonds? If you are reacting, what can you do?
Allergic reactions can be mild. This can be in the form of a rash and / or watery eyes and congestion. The reaction may also be moderate such as rash and hives, itching and / or difficulty breathing. A serious reaction, however, consists of abdominal pain, vomiting and labored breathing. A severe reaction to almonds may occur such as the unexpected inability to breathe.
Food intolerance symptoms are often confused with an allergic reaction. About two hours after consuming the food, a real allergic reaction will occur, which involves a reaction of the skin and intestines. Food intolerance, on the other hand, is a gastronomic reaction and not an immune system response. Symptoms of food intolerance include diarrhea, vomiting, stomach pain, heartburn and headache. A suggestion of just 1/44000 of walnut can generate an allergic effect, while intolerances involve a certain dose of intake to cause a response.
Foods that normally cause reactions are protein based. Sometimes the body misinterprets proteins as intruders. The immune system reacts by discharging antibodies and histamines to drive the allergen out of the body. A grouping of positions is likely by outbreaks and does not essentially refer to the hiring or function area.
All food allergies can be hereditary, including the reaction to almonds. It is primarily expected to happen during youth. Some allergies will vanish into adulthood. New allergies can emerge at any time. Repeated experience makes allergic responses more likely. Some elements sprout in many foods, which makes them more susceptible to trigger allergic reactions. Probable allergens include corn, wheat, dairy products, eggs and soybeans.
The elimination of almonds is vital. Because not all products have lists of items; and since some mask it under an alternative name or simply don’t list it at all, trying to totally eliminate almonds can get quite complicated. Almonds applied to the skin can also trigger a reaction. It can also appear in cosmetic products such as conditioner, shampoo and lotion. Take note of alternative titles like Amygdalus dulcis or Prunus dulcis. There is a link in Resources that lists home remedies that may be helpful. Do not be discouraged because in some cases, after reducing the exposure to almonds, the reaction disappears.