Of the rampant allergies in American lives today, food allergy is one of the top three. However, some people misdiagnose food allergy as food intolerance.
A allergy for food it is when you have an adverse physical reaction to a food after eating it. The most common food allergy it’s a Peanut allergy, which affects 1% to 1.5% of the population. It is also possible to overcome a food allergy over time, however with a peanut allergy, this is quite unlikely.
Before we go further, let’s define exactly what a food allergy is. Food allergy can be divided into 2 categories. The second category is food intolerance. This is actually caused by the food itself and is not a function of the immune system itself that overreacts to food or the food additive. What really happens with food allergy is that people with allergies produce IgE antibodies to specific epitopes in the food allergen. Allergic reactions to food can be fatal almost immediately after taking food.
Probably one of the most common and dangerous of these food allergy they are allergic to peanuts. Less serious reactions a food allergy I am oropharyngeal pruritus, angioedema, stridor, cough, dyspnoea, wheezing and dysphonia.
Food allergy symptoms
Food allergy is an allergic reaction to certain types of food. Aside from the similarities in symptoms, a food allergy is more severe than food intolerance. Someone with food intolerance can eat small portions of the food they are allergic to.
A food allergy it can be treated as soon as the symptom occurs. Unfortunately, the best way to avoid food allergies is to have one food allergy test done and then to avoid foods that show positive results on the test. As of now, an epinephrine shot is the most effective treatment for food allergy and other types of allergies.
Although food allergy it cannot be prevented, the best way to defeat it is to stay away from the food to which a person is allergic. Making the right diagnosis of food allergy versus food intolerance can be complicated. Welcome to the world of food allergies and intolerances.
A child can overcome food allergy
Food allergy they affect an increasing number of children, with peanut allergies being the most common (as of today it is estimated that 1-2% of children suffer from a potentially lethal allergic reaction).
So it offers hope for parents of children allergic to food to know that about 1 in 5 children continues to grow too much food allergy. Allergies in children and adults follow different patterns. A food allergy in your baby it is more likely to come from milk, eggs and peanuts. A food allergy can be prevented in your baby by avoiding high-risk foods.